Homemade Mashed Potatoes

Name: Homemade Mashed Potatoes
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1 kg of potato (tender flesh, variety for mashing); 20 cl of milk; fresh cream; nutmeg

Prep25 min

Cook45 min

Low FatLow Calorie

potato, milk, fresh cream, nutmeg

Nutrition per serving

266

Calories

6.9g

Protein

45.3g

Carbs

6.4g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

1 kg potato
20 cl milk
cream
nutmeg

Instructions

Peel and cut the potatoes into pieces.

Cook them in a large amount of salted water until a knife tip easily pierces the flesh.

Then pass them through a vegetable mill.

Add the milk to loosen to the desired consistency, the fresh cream for creaminess, and some grated nutmeg.

Adjust the seasoning and serve very hot.

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