Coconut Almond Rochers with Thermomix

Name: Coconut Almond Rochers with Thermomix
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 20 servings
Ingredients: Butter - 50 grams; White chocolate - 380 grams; Sliced almonds - 60 grams; Cornflakes - 60 grams; Grated coconut - 100 grams

TThermomix

Prep10 min

Cook1h 5min

Low CarbLow Calorie

You are all familiar with the chocolate-coated crispy rice treats, those delightful nostalgic bites (recipe available here). Here is a version with white chocolate, coconut, and almonds (reminiscent of the famous Raffaello pralines*), a little indulgence that will beautifully adorn your holiday table or make an ideal last-minute gourmet gift.

Nutrition per serving

182

Calories

2.5g

Protein

15.7g

Carbs

12.6g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

50 g butter
380 g white chocolate
60 g sliced almonds
60 g cornflakes
100 g grated coconut

Thermomix Instructions

Add to the bowl1–2

380 g Chocolat blanc
50 g Beurre

Melt the chocolate

Heat the chocolate and butter together.

ThermomixCook·50°C·Speed 3·5 min

Scrape the sides

Scrape down the sides of the bowl with the spatula to mix well.

Add to the bowl5–7

60 g Amandes effilées
60 g Corn flakes
100 g Noix de coco rapée

Mix the ingredients

Mix all the ingredients together.

ThermomixMix·Speed 1·30s

Form the rochers

Form small mounds with the mixture and place them on a baking sheet lined with parchment paper or in mini muffin molds.

Chill

Refrigerate before serving.

60 min

Serve

Serve the coconut almond rochers.

Save this recipe to adjust servings, swap ingredients, or cook it step by step.

Please sign in to save this recipe.

Cook this hands-free with step-by-step guidance — get the free CookAdapt app