Vegetable Soup

Name: Vegetable Soup
Yield: 6 servings
Ingredients: 4 Carrots; 2 Leeks; 1 Large turnip; 1 Onion; 700ml Water; 4 Large potatoes; 1 Chicken broth cube; 1 pinch Salt and pepper

CCookeo

Low FatLow CarbLow Calorie

Nutrition per serving

Calories

1.6g

Protein

14.9g

Carbs

0.3g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

Ingredients

4 carrot
2 leek
1 turnip
1 onion
700 ml water
4 Large potatoes
1 cube chicken broth cube
1 pinch Salt and pepper

Cookeo Instructions

Prepare the vegetables

Cut the carrots, leeks, potatoes, turnip, and onion.

2 min

Add the ingredients

Place the vegetables in the Cookeo bowl and add the broth, water, salt, and pepper.

Cook under pressure

Cook under pressure for 10 minutes.

CookeoPressure Cook·10 min·Pressure: High·Quick release

Blend the soup

Blend everything and pour into a bowl! Enjoy your meal.

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