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Spanish-Style Potatoes with Chicken in the Cookeo

Name: Spanish-Style Potatoes with Chicken in the Cookeo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 100ml white wine or water; 500g chicken, cut into pieces; 8 potatoes, cut into pieces; 100g frozen peas; 1/2 chorizo, sliced; 1 onion, thinly sliced; 1 pack of bacon pieces; 100g bell peppers, cut into strips; Salt; Pepper; Espelette pepper; Turmeric; Cumin; Paprika; Thyme; Olive oil; 150 ml water

Shared by CookAdapt · written for Cookeo

Your Cookeo does all 25 min for you

⁦10 min⁩Prep

⁦15 min⁩Cook

4Servings

Per serving · estimated

520 kcal38 g Protein42 g Carbs22 g Fat

No Cookeo? Adapt it to your machine

Servings

Ingredients

Instructions

Cookeo · 4Brown the meats · Chorizo and bell peppers · Pressure cooking · Peas

By hand · 4Preparation · Potatoes · Spices and liquid · Serve

Preparation

Outside the appliance: cut 500g of chicken and 8 potatoes into pieces, thinly slice 1 onion, slice 1/2 chorizo and cut 100g of bell peppers into strips.

By hand

Brown the meats

Select Brown mode, lid open. Add a drizzle of olive oil, 1 thinly sliced onion, 1 pack of bacon pieces and 500g of chicken pieces. Brown for 8 min, stirring every 60 to 90 seconds, until everything is nicely browned.

BrownTime08:00

Chorizo and bell peppers

With the lid open, add 1/2 sliced chorizo and 100g of bell pepper strips. Mix well and sauté for 2 min in Brown mode, stirring.

BrownTime02:00

Add to the bowl

4.8 pommes de terre coupées en morceaux
5.Sel, Poivre, Piment d'Espelette, Curcuma, Cumin, Paprika, Thym, 100 ml vin blanc ou eau, 150 ml eau

Pressure cooking

Close the lid and cook for 10 min under high pressure. Open the lid as soon as it unlocks.

Pressure CookTime10:00High pressureQuick release

Peas

With the lid open, add 100g of frozen peas and let simmer for 5 min in Simmer mode, stirring.

SimmerTime05:00

Serve

Mix and serve piping hot: the potatoes should be tender and the chicken well cooked.

By hand

Step 2, as written for the Cookeo

BrownTime08:00

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