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Honey Duck Breast in the Cookeo

Name: Honey Duck Breast in the Cookeo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 Duck breast (skin scored in a crosshatch pattern); 1 Onion, thinly sliced; 3 tbsp Honey; 3 tbsp Balsamic vinegar; 3 tbsp Powdered chicken stock (or ½ stock cube, dissolved); 150 ml Water; Salt and pepper

Shared by CookAdapt · written for Cookeo

Your Cookeo does all 14 min for you

⁦10 min⁩Prep

⁦10 min⁩Cook

2Servings

Per serving · estimated

520 kcal38 g Protein28 g Carbs28 g Fat

No Cookeo? Adapt it to your machine

Servings

Ingredients

Instructions

Cookeo · 4Brown the duck breast · Brown the onion · Caramelize the sauce · Pressure cooking

By hand · 3Prepare the duck breast · Add the stock · Slice and serve

Prepare the duck breast

Using a well-sharpened knife, score the skin of the duck breast in deep crosshatch lines without cutting into the flesh. Thinly slice the onion. Season the duck breast with salt and pepper.

By hand

Brown the duck breast

Start the Brown program, lid open, without oil: the duck fat is enough. Place 1 duck breast skin side down and brown for 3 min without moving it, until the skin is well browned and the fat is partially rendered. Turn over and brown for 3 min on the flesh side (6 min in total). Remove the duck breast and set aside, leaving the fat in the pot. Keep an eye on the bottom of the pot and scrape every 60 to 90 seconds so that nothing sticks.

BrownTime06:00

Brown the onion

Still in Brown mode, lid open, sauté 1 thinly sliced onion in the rendered fat for 3 min, stirring every 60 to 90 seconds, until translucent.

BrownTime03:00

Caramelize the sauce

Switch to Sear mode, lid open. Pour 3 tbsp of balsamic vinegar over the onions and stir, scraping up the browned bits. Add 3 tbsp of honey and stir again for 1 min, until the sauce begins to caramelize.

BrownTime01:00

Add the stock

Dissolve 3 tbsp of powdered chicken stock in 150 ml of water, pour into the pot and stir. Season the sauce with salt and pepper. Return the duck breast to the pot.

By hand

Pressure cooking

Add 100 ml of extra water to reach 250 ml of thin liquid. Close the lid and cook under high pressure for 4 min. Open the lid as soon as it unlocks. The duck breast is pink in the center.

Pressure CookTime04:00High pressureQuick release

Slice and serve

Remove the duck breast, slice it on the diagonal and coat it with the sauce. Serve with fresh tagliatelle or sweet potato mash.

By hand

Step 2, as written for the Cookeo

BrownTime06:00

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