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Chicken Drumsticks with Potatoes and Carrots in the Cookeo

Name: Chicken Drumsticks with Potatoes and Carrots in the Cookeo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 chicken legs; 4 carrots, peeled and sliced into rounds; 8 potatoes, peeled and cut into pieces; Herbes de Provence; 20 cl liquid crème fraîche; Salt, pepper; 600 ml water; 1 teaspoon veal stock; 1 tablespoon oil

Shared by CookAdapt · written for Cookeo

Your Cookeo does all 28 min for you

⁦10 min⁩Prep

⁦20 min⁩Cook

4Servings

Per serving · estimated

668 kcal34 g Protein70 g Carbs28 g Fat

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Servings

Ingredients

Instructions

Cookeo · 2Brown the chicken · Pressure cooking

By hand · 6Prepare the vegetables · Add the vegetables · Drain · Return to the pot +2

Prepare the vegetables

Away from the appliance, peel the 4 carrots and slice them into rounds, then peel the 8 potatoes and cut them into pieces.

By hand

Brown the chicken

Brown mode, lid open. Add 1 tablespoon of oil and the 4 chicken legs, and brown them for 8 min on all sides, stirring every 60 to 90 seconds.

BrownTime08:00

Add the vegetables

With the lid open, add the 8 potatoes, the 4 carrots, 600 ml of water, the salt, the pepper and 1 teaspoon of veal stock. Stir, scraping up the browned bits from the bottom of the pot.

By hand

Pressure cooking

Close the lid and start pressure cooking for 20 min, high pressure. Open as soon as the lid unlocks.

Pressure CookTime20:00High pressureQuick release

Drain

Empty the contents of the pot into a colander to remove the broth (keep it for another preparation).

By hand

Return to the pot

Put the drained meat and vegetables back into the pot.

By hand

Add the cream

Add 20 cl of liquid crème fraîche and the herbes de Provence, and stir gently.

By hand

Serve

Serve immediately.

By hand

Step 2, as written for the Cookeo

BrownTime08:00

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