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Tarte Tatin in a Casserole Dish

Name: Tarte Tatin in a Casserole Dish
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: French
Ingredients: 5 apples (Boskoop or Canada grey type); 1 roll puff pastry; 150 g granulated sugar; 80 g butter (unsalted or salted, to your taste); 1 teaspoon vanilla extract

Shared by CookAdapt · written for Monsieur Cuisine

⁦20 min⁩Prep

⁦35 min⁩Cook

6Servings

Per serving · estimated

363 kcal2 g Protein53 g Carbs17 g Fat

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Servings

Ingredients

Instructions

Monsieur Cuisine · 0By hand · 8

Prepare the apples

Peel the 5 apples, cut them in half and remove the core.

By hand

Add the sugar

Sprinkle 150 g of granulated sugar into the ovenproof casserole dish (not into the Monsieur Cuisine mixing bowl).

By hand

Cook the caramel

Place the casserole dish on the hob over high heat and let the sugar melt until you get a light golden caramel.

Stove or oven

Add to the bowl

4.80 g beurre, 1 c. à café extrait de vanille
5.5 pommes
6.1 rouleau pâte feuilletée

Bake in the oven

Place the casserole dish in the oven for 35 min at 200°C.

Stove or oven

200°C · 35 min

Cool slightly and turn out

When it comes out of the oven, let it cool for 5 min, then turn the tart out onto a serving dish.

By hand

5 min

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