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Classic Couscous

Classic Couscous

CCookeo
High Protein
Nutrition per serving
1050
Calories
53.8g
Protein
49.1g
Carbs
72.5g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
4

Ingredients

  • zucchini
    450 g zucchini
  • carrot
    450 g carrot
  • water
    350 ml water
  • merguez sausages
    4 merguez sausages
  • onion
    1 onion
  • olive oil
    2 tablespoons olive oil
  • ras el hanout
    1 teaspoons ras el hanout
  • 250 g chickpeas
  • 4 chicken drumsticks
  • 1 small can tomato paste
  • 1 degreased poultry stock cube
C

Cookeo Instructions

Prepare the vegetables

Peel and wash the carrots, wash the zucchinis, cut everything into chunks, and slice the onion.

2 min

Brown the chicken and onion

Place the olive oil in the device, and brown the chicken and onion for 5 minutes.

CookeoBrown·5 min

Brown the merguez

Brown the merguez sausages for 3 minutes. Add back the chicken and onion, then all the ingredients except the chickpeas. Mix.

CookeoBrown·3 min

Cook under pressure

Cook in pressure mode for 15 minutes.

CookeoPressure Cook·15 min·Pressure: High·Quick release

Add chickpeas

At the end of cooking, add the chickpeas.

Serve

Serve with prepared semolina on the side.

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Classic Couscous