Coconut Shrimp Curry

Name: Coconut Shrimp Curry
Yield: 6 servings
Cuisine: French
Ingredients: 10cl Coconut milk + 10cl Coconut milk; 80g Carrots; 1 Onion; 2càc Curry; 1000g Frozen peeled raw shrimp; 400g Canned tomato pulp; 1càs Olive oil or butter; Salt and pepper; 1 Vegetable bouillon cube or other according to taste

CCookeo

Low FatLow CarbLow Calorie

Cuisine: French

Nutrition per serving

119

Calories

2.3g

Protein

10.5g

Carbs

9.2g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

20 cl coconut milk
80 g carrot
1 onion
2 càc curry powder
1000 g frozen peeled raw shrimp
400 g canned tomato pulp
1 càs olive oil or butter
salt and pepper
1 cube vegetable bouillon cube or other according to taste

Cookeo Instructions

Set the cookeo to browning mode. Chop the onion and carrots into brunoise or slices and add them to the pot with the oil to brown for about 2 minutes.

Add the shrimp and sauté for 1 to 2 minutes.

Add the tomato pulp, 10cl of coconut milk, crumble the cube, add the curry, salt (be careful not to add too much as the cubes are already very salty; better to adjust at the end), and pepper. Mix and cook under pressure for 4 minutes.

CookeoPressure Cook·4 min·Pressure: High·Quick release

Add the remaining 10cl of coconut milk, let simmer, and adjust seasoning to taste. You can add cornstarch or sauce thickener to thicken the sauce if needed. Simmer mode for 4 minutes or more.

CookeoSimmer

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