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Turkey Curry with Thermomix

Turkey Curry with Thermomix

TThermomix

Prep22 min

Cook55 min

High Protein

Cuisine: Indian

What really makes a difference in this turkey curry is the simple marinade you prepare beforehand. Thirty minutes in the fridge with lime juice, salt, and most of the spices, allowing the meat to absorb all those flavors gently. It’s the kind of small detail that seems trivial but truly changes everything, and honestly, it’s worth waiting those 30 minutes rather than putting everything directly into the bowl.

Nutrition per serving

558

Calories

46.3g

Protein

50.2g

Carbs

29.7g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

4

Ingredients

½ teaspoon turmeric
3 teaspoon curry powder
¼ teaspoon pepper
1 teaspoon salt
10 g ginger
2 cloves
20 g sunflower oil
5 kaffir lime leaves
125 g onion
240 g coconut milk
¾ teaspoon crushed chili peppers
500 g turkey thighs
1 tablespoon lime juice
1 garlic clove
1 cinnamon stick
50 g tomato paste
½ teaspoon powdered sugar

T

Thermomix Instructions

Place 0.5 teaspoon of crushed chili peppers into a container in the Thermomix bowl.

Add 0.5 teaspoon of turmeric into a container in the Thermomix bowl.

Add 3 teaspoons of curry powder into a container in the Thermomix bowl.

Add 0.25 teaspoon of pepper into a container in the Thermomix bowl.

Mix and set aside.

Place 500 grams of skinless, boneless turkey thighs cut into 3 cm pieces into a container in the Thermomix bowl.

Add 1 tablespoon of lime juice into a container in the Thermomix bowl.

Add 0.5 teaspoon of salt into a container in the Thermomix bowl.

Add half of the reserved spices and mix well.

Cover and refrigerate for 30 minutes.

30 min

Place 1 peeled garlic clove into the Thermomix bowl.

Add 10 grams of peeled ginger into the Thermomix bowl.

Add the lid with the measuring cup.

Blend 3 seconds at speed 8.

3s

Scrape down the sides of the bowl with the spatula.

Add 1 cinnamon stick into the Thermomix bowl.

Add 2 cloves into the Thermomix bowl.

Add 20 grams of sunflower oil into the Thermomix bowl.

Add 5 kaffir lime leaves into the Thermomix bowl.

Add 125 grams of peeled, julienned onions into the Thermomix bowl.

Add the lid with the measuring cup.

Sauté 4 minutes at 120°C, speed Spoon.

120°C · 4 min

Add 50 grams of tomato paste into the Thermomix bowl.

Add 240 grams of coconut milk into the Thermomix bowl.

Add 0.5 teaspoon of salt into the Thermomix bowl.

Add 0.5 teaspoon of powdered sugar into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 8 minutes at 100°C, speed 1.

ThermomixSimmer·100°C·Speed 1·8 min

Add the marinated turkey, along with the remaining spice mixture.

Add the lid with the measuring cup.

Cook 13 minutes at 100°C, speed 1.

ThermomixSimmer·100°C·Speed 1·13 min

Serve with rice and vegetables.

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Turkey Curry with Thermomix