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Turkey Curry with Thermomix
TThermomix
Prep22 min
Cook55 min
High Protein
Cuisine: IndianWhat really makes a difference in this turkey curry is the simple marinade you prepare beforehand. Thirty minutes in the fridge with lime juice, salt, and most of the spices, allowing the meat to absorb all those flavors gently. It’s the kind of small detail that seems trivial but truly changes everything, and honestly, it’s worth waiting those 30 minutes rather than putting everything directly into the bowl.
Nutrition per serving
624
Calories
37.1g
Protein
68g
Carbs
35.5g
Fat
by CookAdapt
No rating
Published Jul 12, 2026Servings
4
Ingredients
½ teaspoon turmeric
3 teaspoon curry powder
¼ teaspoon black pepper
1 teaspoon salt
10 g ginger
2 cloves
20 g sunflower oil
5 kaffir lime leaves
125 g onion
240 g coconut milk- 500 g turkey thighs
- 1 tbsp lime juice
- 1 garlic clove
- 1 cinnamon stick
- 50 g tomato paste
- ½ teaspoon powdered sugar
- ¾ teaspoon crushed chili peppers
T
Thermomix Instructions
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