Skip to main content
Back to community
Turkey Curry with Thermomix

Turkey Curry with Thermomix

TThermomix
Prep22 min
Cook55 min
High Protein
Cuisine: Indian

What really makes a difference in this turkey curry is the simple marinade you prepare beforehand. Thirty minutes in the fridge with lime juice, salt, and most of the spices, allowing the meat to absorb all those flavors gently. It’s the kind of small detail that seems trivial but truly changes everything, and honestly, it’s worth waiting those 30 minutes rather than putting everything directly into the bowl.

Nutrition per serving
624
Calories
37.1g
Protein
68g
Carbs
35.5g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
4

Ingredients

  • turmeric
    ½ teaspoon turmeric
  • curry powder
    3 teaspoon curry powder
  • black pepper
    ¼ teaspoon black pepper
  • salt
    1 teaspoon salt
  • ginger
    10 g ginger
  • cloves
    2 cloves
  • sunflower oil
    20 g sunflower oil
  • kaffir lime leaves
    5 kaffir lime leaves
  • onion
    125 g onion
  • coconut milk
    240 g coconut milk
  • 500 g turkey thighs
  • 1 tbsp lime juice
  • 1 garlic clove
  • 1 cinnamon stick
  • 50 g tomato paste
  • ½ teaspoon powdered sugar
  • ¾ teaspoon crushed chili peppers
T

Thermomix Instructions

Add to the bowl1–4

  • 0.75 cuillère à café Piments concassés
  • 0.5 cuillère à café Curcuma
  • 3 cuillères à café Curry
  • 0.25 cuillère à café Poivre

Mix and set aside.

Add to the bowl6–8

  • 500 grammes Cuisses de dinde
  • 1 cuillère à soupe Jus de citron vert
  • cuillère à café Sel

Add half of the reserved spices and mix well.

Cover and refrigerate for 30 minutes.

Add to the bowl11–12

  • 1 Gousse d'ail
  • 10 grammes Gingembre

Add the lid with the measuring cup.

Blend 3 seconds/speed 8.

ThermomixMix·Speed 8·3s

Scrape down the sides of the bowl with the spatula.

Add to the bowl16–20

  • 1 Bâton de cannelle
  • 2 Clous de girofle
  • 20 grammes Huile de tournesol
  • 5 Feuilles de combava
  • 125 grammes Oignons

Add the lid with the measuring cup.

Sauté 4 minutes/120°C/speed Spoon.

ThermomixSauté·120°C·4 min reverse

Add to the bowl23–26

  • 50 grammes Concentré de tomates
  • 240 grammes Lait de coco
  • cuillère à café Sel
  • 0.5 cuillère à café Sucre en poudre

Add the lid with the measuring cup.

Cook 8 minutes/100°C/speed 1.

ThermomixCook·100°C·Speed 1·8 min reverse

Add the marinated turkey reserved, along with the remaining spice mixture.

Add the lid with the measuring cup.

Cook 13 minutes/100°C/speed 1.

ThermomixCook·100°C·Speed 1·13 min reverse

Serve with rice and vegetables.

Save this recipe to adjust servings, swap ingredients, or cook it step by step.

Please sign in to save this recipe.

Cook this hands-free with step-by-step guidance — get the free CookAdapt app