Oven-Baked Chicken Legs

Clean the chicken legs (4 kg) with paper towels and pat dry. Marinate in a bowl with 2 tbsp sunflower oil, 1 tbsp sweet paprika powder, 1 tsp curry powder, 1 tsp tomato paste, salt and freshly ground pepper.

Peel 2 red onions and 1 garlic clove, and cut the onions into wedges. Finely grate the garlic and stir it into 3 tbsp sunflower oil. Wash 2 yellow and 2 red bell peppers, drain, halve and remove the seeds.

Preheat the oven to 200°C top and bottom heat. Line a baking sheet with baking paper.

Cut the bell peppers into large cubes, mix with the onions, salt and garlic oil and spread on the baking sheet. Place the chicken legs on top and bake in the oven on the middle rack at 200°C for approx. 45 minutes.

1 tsp agave syrup...

Season the chicken legs with salt and pepper and serve.