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Crepe Batter with Thermomix

Crepe Batter with Thermomix

TThermomix
Prep5 min
Cook32 min
Low FatLow Calorie
Cuisine: French

With the Thermomix crepe batter, you get smooth, lump-free crepes with a truly very fine texture... Less greasy than the traditional recipe, you'll never make your crepes differently again! This is one of the oldest recipes on the site, as historians have shown that the origin of the crepe dates back at least 7,000 years before Christ!

Nutrition per serving
175
Calories
8.1g
Protein
21.7g
Carbs
5.9g
Fat
by CookAdaptPublished Jul 11, 2026
Servings
10

Ingredients

  • butter
    20 g butter
  • flour
    250 g flour
  • salt
    2 pinch salt
  • 480 g semi-skimmed milk
  • 3 eggs
  • 30 g blonde beer
T

Thermomix Instructions

Heat the butter

Add the butter to the bowl.

ThermomixCook·65°C·Speed 1·2 min

Add the milk

Add the semi-skimmed milk to the bowl.

ThermomixCook·65°C·Speed 1

Add the dry ingredients

Add the flour, eggs, salt, and beer to the bowl.

ThermomixMix·Speed 6·25s

Let the batter rest

Cover the bowl and let the batter rest at room temperature.

30 min

Cook the crepes

Pour the batter into a hot non-stick pan and cook.

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Crepe Batter with Thermomix