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Thermomix Ham Risotto

Name: Thermomix Ham Risotto
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 80 g Parmesan; 4 garlic cloves; 100 g leek; 40 g butter; 300 g risotto rice; 900 g vegetable stock; 30 g baby spinach; 200 g cherry tomatoes; 200 g Parma ham; 20 g crème fraîche

Shared by CookAdapt · written for Thermomix

Your Thermomix does all 24 min for you

⁦20 min⁩Prep

⁦20 min⁩Cook

4Servings

Per serving · estimated

596 kcal29 g Protein75 g Carbs20 g Fat

No Thermomix? Adapt it to your machine

Servings

Ingredients

Instructions

Thermomix · 6Grate the Parmesan · Chop the garlic · Sweat the leek · Sauté the rice +2

By hand · 4Set the Parmesan aside · Prepare the ingredients · Mix the risotto · Serve

Grate the Parmesan

Place 80 g Parmesan into the mixing bowl and grate for 10 sec / speed 10.

ChopTime00:10Temp.37°Speed10

Set the Parmesan aside

Transfer the grated Parmesan from the mixing bowl into a dish and set aside. 60 g of it will be used in step 7, 20 g for sprinkling.

By hand

Chop the garlic

Peel 4 garlic cloves, place them into the mixing bowl and chop for 6 sec / speed 6.

ChopTime00:06Speed6

Sweat the leek

Wash and trim 100 g leek and cut into fine rings. Add to the mixing bowl with 40 g butter and sweat for 3 min / 120°C / speed 1 / reverse. Place the simmering basket on the lid instead of the measuring cup.

SautéTime03:00Temp.120°Speed1Reverse

Sauté the rice

Add 300 g risotto rice and sauté for 3 min / 120°C / speed 2 / reverse. Place the simmering basket on the lid instead of the measuring cup.

SautéTime03:00Temp.120°Speed2Reverse

Simmer the stock

Add 900 g vegetable stock and simmer without the measuring cup for 15 min / 120°C / speed 1 / reverse. Place the simmering basket on the lid instead of the measuring cup until the rice is tender.

CookTime15:00Temp.120°Speed1Reverse

Prepare the ingredients

While the rice is simmering: wash and trim the spinach, wash and quarter the tomatoes, cut the ham into strips.

By hand

Finish simmering the risotto

Add 60 g of the grated Parmesan, 30 g baby spinach, 200 g cherry tomatoes, 200 g Parma ham and 20 g crème fraîche to the mixing bowl and simmer for 3 min / 120°C / speed 2 / reverse. Place the simmering basket on the lid instead of the measuring cup.

CookTime03:00Temp.120°Speed2Reverse

Mix the risotto

Stir the risotto in the mixing bowl with the spatula.

By hand

Serve

Plate the risotto and serve sprinkled with the remaining 20 g grated Parmesan.

By hand

Step 1, as written for the Thermomix

ChopTime00:10Temp.37°Speed10

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