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Homemade Quiche Lorraine

Homemade Quiche Lorraine

Prep10 min

Cook45 min

Cuisine: French

shortcrust pastry, bacon lardons, butter, egg, fresh cream, milk, nutmeg, salt, pepper

Nutrition per serving

768

Calories

23.2g

Protein

32.1g

Carbs

65.3g

Fat

by CookAdaptPublished Jul 11, 2026

Servings

4

Ingredients

200 g shortcrust pastry
30 g butter
20 cl fresh cream
20 cl milk
nutmeg
salt
pepper
200 g bacon lardons
3 eggs

K

Instructions

Preheat the oven to 180°C (fan oven 6). Roll out the pastry into a tart pan,

Prick it with a fork and sprinkle with small butter flakes.

Sauté the bacon lardons in a skillet, then drain them with a paper towel.

Beat the eggs, fresh cream, and milk together.

Add the bacon lardons.

Season with salt, pepper, and nutmeg.

Pour the mixture over the pastry.

Bake for 45 to 50 minutes.

It's ready

Enjoy

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Homemade Quiche Lorraine