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Goat Cheese and Spinach Risotto with Thermomix

Goat Cheese and Spinach Risotto with Thermomix

TThermomix
Prep12 min
Cook34 min
Cuisine: Mediterranean

This risotto combines the sweetness of spinach with the bold character of goat cheese, creating a dish that is both creamy and flavorful. Far from a simple classic risotto, it plays on contrasts: the intense green of the spinach meets the strong taste of goat cheese, forming a harmony that appeals to both vegetarian cuisine lovers and those seeking new flavors.

Nutrition per serving
451
Calories
14.1g
Protein
70.8g
Carbs
13.3g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
4

Ingredients

  • olive oil
    1 tbsp olive oil
  • water
    1 tbsp water
  • white wine
    100 g white wine
  • water
    550 g water
  • salt
    1 pinch salt
  • pepper
    1 pinch pepper
  • goat cheese
    80 g goat cheese
  • thick cream
    1 tbsp thick cream
  • 1 Yellow onion
  • 300 g frozen spinach
  • 250 g Risotto rice
  • 1 pinch Espelette pepper
  • 1 Vegetable broth cube
T

Thermomix Instructions

Place 1 peeled yellow onion cut into four pieces into the Thermomix bowl.

Add the lid with the measuring cup.

Mix 10 sec / speed 6.

ThermomixMix·Speed 6·10s

Scrape down the sides of the bowl with the spatula.

Add to the bowl5–7

  • 1 cuillère à soupe Huile d'olive
  • 300 grammes Épinards surgelés
  • cuillère à soupe Eau

Add the lid with the measuring cup.

Sauté 3 min 30 sec / 120°C / speed 1.

ThermomixSauté·120°C·Speed 1·3m 30s reverse

Add to the bowl10–11

  • 250 grammes Riz spécial risotto
  • 100 grammes Vin blanc

Add the lid with the measuring cup.

Sauté 3 min / 120°C / speed 1.

ThermomixSauté·120°C·Speed 1·3 min reverse

Add to the bowl14–17

  • cuillère à soupe Eau
  • 1 Cube de bouillon de légumes
  • 1 pincée Sel
  • 1 pincée Poivre

Add the lid with the measuring cup.

Cook 18 min / 100°C / speed 1.

ThermomixCook·100°C·Speed 1·18 min reverse

Add to the bowl20–22

  • 80 grammes Fromage de chèvre
  • 1 cuillère à soupe Crème fraîche épaisse
  • 1 pincée Piment d'espelette

Add the lid with the measuring cup.

Mix 30 sec / speed 2.

ThermomixMix·Speed 2·30s reverse

Mix with the spatula if necessary.

Let rest in the Thermomix for 10 minutes before serving.

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