Creole Sausage Rougail

Name: Creole Sausage Rougail
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Other
Ingredients: 2 onions; salt; 4 chili peppers; 4 Toulouse sausages; 6 ripe tomatoes

Prep20 min

Cook15 min

High Protein

Cuisine: Other

Toulouse sausage, tomato, onion, salt, chili pepper

Nutrition per serving

988

Calories

41g

Protein

105g

Carbs

65.9g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

2 onion
salt
4 chili peppers
4 Toulouse sausages
6 ripe tomatoes

Instructions

Boil the sausages for 10 minutes.

Chop the onions and chili peppers, cut the tomatoes into small pieces.

Remove the sausages from the water, slice them into rounds, and fry them in very little oil.

Then add the onions, mix well, then the tomatoes and chili peppers. Let simmer over low heat for 10 minutes. Do not add water.

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