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Easy Rougail Sausage

Easy Rougail Sausage

CCookeo

Cuisine: Other

Nutrition per serving

524

Calories

21.9g

Protein

42.3g

Carbs

34.6g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

4

Ingredients

2 onion
1 teaspoon paprika
1 teaspoon turmeric
2 Garlic clove
1 can Can of diced tomatoes
150 ml Water
4 Montbeliard sausage
1 teaspoon Cayenne pepper
1 pinch Salt

C

Cookeo Instructions

Prepare the ingredients

Chop the onions, slice the sausages, and crush the garlic cloves.

2 min

Sauté the onions

Switch to browning mode. Add the onions and sauté.

CookeoBrown·4 min

Add the sausages

Add the sausages and sauté.

CookeoBrown·4 min

Add the ingredients

Add the water, garlic, spices, tomatoes, and salt. Mix well.

CookeoSauté·2 min

Cook under pressure

Cook under pressure. Let rest on Keep Warm for 10-15 minutes before opening.

CookeoPressure Cook·5 min·Pressure: High·Natural release (rest on Keep Warm)

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Easy Rougail Sausage