Also available inEspañol Português Italiano Deutsch Français

Butternut and Red Kuri Squash Purée

Name: Butternut and Red Kuri Squash Purée
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 medium red kuri squash; 1 medium-sized butternut squash; ½ onion; 1 clove of garlic; 2 tbsp olive oil; A few sprigs of thyme; Salt to taste; Pepper to taste; 150 ml water; 100 ml additional water

Shared by CookAdapt · written for Cookeo

Your Cookeo does all 16 min for you

⁦15 min⁩Cook

4Servings

Per serving · estimated

140 kcal2 g Protein19 g Carbs8 g Fat

No Cookeo? Adapt it to your machine

Servings

Ingredients

Instructions

Cookeo · 5By hand · 6

Peel the squashes

Peel 1 red kuri squash and 1 butternut squash, then remove the seeds.

By hand

Cut the squashes

Cut the red kuri squash and the butternut squash into small pieces of about 3 cm.

By hand

Prepare the aromatics

Finely slice 0.5 onion and crush 1 garlic clove.

By hand

Heat the oil

Select Brown mode, lid open, and pour in 2 tbsp olive oil. Let it heat for 2 min.

BrownTime02:00

Sauté the aromatics

Still in Brown mode, lid open, add 0.5 sliced onion and 1 crushed garlic clove. Sauté for 3 min, stirring every 60 to 90 seconds, until the onion is translucent.

BrownTime03:00

Add the squashes

With the lid open, add the pieces of 1 red kuri squash and 1 butternut squash, sprinkle with thyme, then season with salt and pepper to taste.

Sauté

Coat the vegetables

In Sear mode, lid open, mix the vegetables well for 1 min to coat them in oil and aromatics.

BrownTime01:00

Pour in the water

Pour 150 ml water and 100 ml additional water (250 ml in total) into the pot and scrape the bottom to loosen the browned bits.

By hand

Pressure cooking

Close the lid and start pressure cooking for 10 min at high pressure. Open the lid as soon as it unlocks.

Pressure CookTime10:00High pressureQuick release

Mash into a purée

Open the lid and check that the vegetables mash easily with a fork. Mash everything with a potato ricer or an immersion blender until you get a smooth, even purée.

By hand

Serve

Adjust the seasoning if necessary and serve hot.

By hand

Step 4, as written for the Cookeo

BrownTime02:00

Similar recipes

All Cookeo recipes

Cook this hands-free with step-by-step guidance — get the free CookAdapt app