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Salmon on a Creamy Curry Leek Fondue in the Thermomix

Name: Salmon on a Creamy Curry Leek Fondue in the Thermomix
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces of fresh salmon; 1 kilo white part of leeks; 50 cl of liquid crème fraîche; 1 heaped tsp curry powder; salt

Shared by CookAdapt · written for Thermomix

Your Thermomix does all 25 min for you

⁦10 min⁩Prep

⁦25 min⁩Cook

4Servings

Per serving · estimated

420 kcal32 g Protein12 g Carbs28 g Fat

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Servings

Ingredients

Instructions

Thermomix · 1Steam cooking

By hand · 3Add leeks and cream · Arrange the salmon · Adjust the seasoning

Add to the bowl

1.1 kg blanc de poireaux, 50 cl crème fraîche liquide, 1 c. à café bombée curry en poudre, sel
2.4 morceaux morceaux de saumon frais, 4 saumon frais

Steam cooking

Cook 25 min / Varoma / speed 1 / reverse direction, until the salmon is cooked and the leeks are tender.

SteamTime25:00Temp.VaromaSpeed1ReverseVaroma

Adjust the seasoning

Taste the leek fondue and adjust the seasoning to your liking. Serve the salmon on the curried leek fondue.

By hand

Step 3, as written for the Thermomix

SteamTime25:00Temp.VaromaSpeed1ReverseVaroma

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