Apple and Yogurt Cream Cake. Easy and Surprising Recipe

Preheat the oven to 180°C.

In a large bowl, beat 8 eggs with 3 of sugar until the mixture turns pale and doubles in volume.

Add 5 plain yogurts, 1 of wheat flour, 1 of lemon zest and 1 of ground cinnamon. Beat again until combined.

Pour the mixture into a springform pan previously greased with butter.

Peel 2 apples and cut them into slices.

Arrange the slices of the 2 apples on top of the mixture in the pan. Bake at 180°C for about 50 minutes, until a toothpick comes out clean.

What to serve with apple and yogurt cream cake.

If you like, cover the cake with jam of your choice, for example apricot, which will give it an attractive shine.

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