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Easy Veal Marengo

Easy Veal Marengo

CCookeo

High Protein

Cuisine: French

Nutrition per serving

950

Calories

42.8g

Protein

38.6g

Carbs

64.9g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

2

Ingredients

1 onion
1 shallot
2 carrot
350 ml water
oil
350 g veal shoulder
1 càc veal stock
20 cl dry white wine
1 Paris mushrooms
1 bouquet garni
salt, pepper
2 càs tomato paste

C

Cookeo Instructions

Prepare the meat

Cut the veal shoulder into large cubes and brown in a little oil.

CookeoBrown·5 min

Sauté the onions

Add the onion and shallot to the bowl.

CookeoSauté·5 min

Add the wine

Pour in the white wine and stir.

CookeoSauté·2 min

Cook under pressure

Add all the other ingredients and cook under pressure. If the sauce is too liquid, continue cooking for a few more minutes.

CookeoPressure Cook·18 min·Pressure: High·Quick release

Serve

Enjoy your meal!

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