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Veal Marengo

Veal Marengo

CCookeo

Low FatLow CarbLow Calorie

Cuisine: French

Nutrition per serving

93

Calories

1.7g

Protein

13.2g

Carbs

0.3g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

2

Ingredients

½ onion
1 carrot
1 turnip
10 cl white wine
1 tablespoons parsley
300 g Veal shoulder
150 g Diced tomato
100 g Paris mushrooms
15 cl Veal stock
Salt, pepper

C

Cookeo Instructions

Prepare the ingredients

Cut the vegetables and chop the parsley.

2 min

Chop the onion

Chop the onion.

2 min

Chop the parsley

Chop the parsley.

2 min

Cut the carrots

Peel and cut the carrots into 2 cm pieces.

2 min

Pour in the oil

Pour the oil into the bowl.

CookeoSauté·1 min

Brown the meat

Brown the pieces of meat for a few minutes. Remove. Replace with the onion. Add the white wine, let it evaporate, and stir.

CookeoBrown·5 min

Add the ingredients

Add the other ingredients except the parsley. Season and stir.

CookeoPressure Cook·2 min·Pressure: High·Quick release

Add parsley

Add parsley. Serve.

1 min

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Veal Marengo