In season now
Seasonal recipes for November
Produce tastes best, and costs less, in its own season. Here is what is in season this month, and recipes from the CookAdapt community that use it.
In season in November
- apple
- broccoli
- brussels sprouts
- butternut squash
- cauliflower
- celeriac
- chanterelle mushroom
- chestnut
- clementine
- collard greens
- cranberry
- endive
- Escarole
- green cabbage
- kale
- kiwi
- leek
- parsnip
- pear
- porcini mushroom
- pumpkin
- red cabbage
- spinach
- sweet potato
- swiss chard
- turnip
Field-grown season in France and northern Europe.
Recipes with November’s produce
Community recipes whose seasonal ingredients are all in season now. Open one to see every step for your machine.
Parsnip Velouté with Beluga Lentils in the Thermomix
by CookAdapt
A creamy parsnip velouté, topped with beluga lentils with fresh herbs and toasted pumpkin seeds. A comforting soup to serve piping hot in autumn or winter, with a swirl of cream.
Thermomix Shrimp and Spinach Curry with Coconut Milk
by CookAdapt
Shrimp simmered in a fragrant coconut milk curry, brightened with a squeeze of lime and chili, with tender baby spinach leaves. Serve piping hot with basmati rice or noodles.
Savoy Cabbage and Potato Soup Bimby
by CookAdapt
A warm, comforting soup of savoy cabbage and potatoes, enriched with onion and sun-dried tomatoes and cooked in the Bimby with a touch of vegetable stock. Ideal served piping hot on cold days.
Minestrone Soup
by CookAdapt
Light, comforting vegetable soup made with carrot, green beans, zucchini, onion and leek, with a touch of olive oil. Ideal as a first course on cold days.
Spinach and Gorgonzola Gnocchi in the Cookeo
by CookAdapt
Soft gnocchi coated in a creamy gorgonzola sauce with tender spinach. A quick dish to serve piping hot.
Leek and Carrot Risotto in the Cookeo
by CookAdapt
A creamy risotto with leeks and carrots, prepared in the Cookeo in a single pot. A mild, comforting version, to be served piping hot, with grated Parmesan if you like.
Spiced Apple Butter in the Cookeo
by CookAdapt
A sweet, spiced apple spread flavored with cinnamon and allspice. Serve at breakfast or as an afternoon snack, once cooled.
Butternut and Red Kuri Squash Purée
by CookAdapt
A creamy purée of butternut squash and red kuri squash, flavored with garlic, onion and thyme. Ideal as an autumn side dish, served piping hot.
Fruit Compote in the Cookeo
by CookAdapt
A sweet, fragrant apple and pear compote, enhanced with vanilla and cinnamon. It can be served warm, lukewarm or cold, on its own or with a dessert.
Apple Clafoutis
by CookAdapt
A soft apple clafoutis made with almond milk and sprinkled with flaked almonds. Ideal as a dessert, served warm or cold.
Tarte Tatin in a Casserole Dish
by CookAdapt
Tarte Tatin in a casserole dish: caramelized apples under golden puff pastry, to be served warm straight from the oven.
Ribollita
by CookAdapt
Rustic Tuscan soup made with cannellini beans, leafy greens and stale bread, reheated and finished with a drizzle of raw olive oil. Ideal on cold days.
In season now —
Seasonal produce in the fridge?
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