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Turkey White Stew

Turkey White Stew

CCookeo

High Protein

Nutrition per serving

647

Calories

73.9g

Protein

20.4g

Carbs

32.3g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

6

Ingredients

2 carrot
1 onion
40 g butter
1 glass white wine
40 g flour
1 teaspoon lemon juice
1 leek white part
1.4 kg turkey white stew
300 g button mushrooms
150 g pearl onions
2 celery stalks
1 bouquet garni
1 capsule veal or chicken stock cube
1 egg yolk
25 cl liquid cream

C

Cookeo Instructions

Prepare the vegetables

Peel the carrots, celery, and leek, then cut them into chunks. Cut the mushrooms into pieces.

5 min

Prepare the onion

Peel and thinly slice the onion. Dissolve the veal stock or chicken broth cube in water.

5 min

Brown the onion

Set to browning mode. Melt the butter in the Cookeo then brown the sliced onion.

CookeoBrown·5 min

Color the meat

Add the meat pieces and brown them.

CookeoBrown·5 min

Add the mushrooms

Add the sliced mushrooms and cook until their juices are absorbed.

CookeoBrown·5 min

Sprinkle with flour

Sprinkle the meat with flour and mix.

2 min

Deglaze

Deglaze with a little white wine and let it reduce.

CookeoSauté·2 min

Add the vegetables

Add the carrots, celery, leek, and pearl onions. Season with salt and pepper.

CookeoSauté·2 min

Add the broth

Cover the meat and vegetables with the water/stock mixture. Add the bouquet garni.

CookeoPressure Cook·2 min·Pressure: High·Quick release

Cook under pressure

Put on the lid, set to pressure mode, and cook.

CookeoPressure Cook·20 min·Pressure: High·Quick release

Prepare the sauce

Mix the egg yolk, liquid cream, and lemon juice in a bowl.

2 min

Thicken the sauce

Open the Cookeo lid, then slowly pour the broth into the egg-cream mixture while stirring continuously.

2 min

Simmer the sauce

Pour this mixture into the Cookeo with the meat and simmer on gentle mode for 10 minutes without boiling.

CookeoSlow Cook·10 min

Serve

Serve with rice or tagliatelle.

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