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Turkey White Stew

Turkey White Stew

CCookeo

High ProteinLow Carb

Nutrition per serving

638

Calories

73.4g

Protein

18.4g

Carbs

32.3g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

6

Ingredients

2 carrot
1 onion
40 g butter
1 glass white wine
40 g flour
1 cl lemon juice
1 leek white part
1.4 kg turkey white stew
300 g button mushrooms
150 g pearl onions
2 celery stalks
1 bundle bouquet garni
1 capsule or cube veal or chicken broth cube
1 egg yolk
25 cl liquid cream

C

Cookeo Instructions

Prepare the vegetables

Peel the carrots, cut them into chunks with the celery and leek. Cut the mushrooms into pieces.

2 min

Prepare the onion

Peel and thinly slice the onion. Dissolve the broth cube or veal broth capsule in water.

2 min

Brown the onion

Set to browning mode. Melt the butter in the Cookeo then brown the sliced onion.

CookeoBrown·5 min

Color the meat

Add the meat pieces and brown them.

CookeoBrown·5 min

Add the mushrooms

Add the sliced mushrooms. Sauté until their juices are absorbed.

CookeoBrown·5 min

Sprinkle with flour

Sprinkle the meat with flour and mix.

2 min

Deglaze

Deglaze with a little white wine. Let it reduce.

CookeoSauté·2 min

Add the vegetables

Add the carrots, celery, leek, and pearl onions. Salt and pepper.

CookeoSauté·2 min

Add the broth

Cover the meat and vegetables with the water/broth mixture. Add the bouquet garni.

2 min

Cook under pressure

Close the lid. Set to pressure mode and cook.

CookeoPressure Cook·20 min·Pressure: High·Natural release (rest on Keep Warm)

Prepare the sauce

Mix the egg yolk, liquid cream, and lemon juice in a bowl.

2 min

Thicken the sauce

Open the Cookeo lid, gradually pour the broth into the egg-cream mixture while stirring continuously.

2 min

Simmer

Pour this mixture into the Cookeo with the meat and let simmer on gentle mode for 10 minutes without boiling.

CookeoSlow Cook·10 min

Serve

Serve with rice or tagliatelle.

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Turkey White Stew