Also available inFrançais Deutsch Italiano Português Español

Thermomix Lemon Caprese Cake

Name: Thermomix Lemon Caprese Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 200 g blanched almonds; 100 g powdered sugar + extra for dusting the cake; 180 g white chocolate; One large lemon; 5 medium eggs at room temperature; 80 g granulated sugar; ½ vanilla pod; 50 g potato starch + extra for dusting the pan; 5 g baking powder for cakes; 100 g extra virgin olive oil; One vial of lemon extract; Butter as needed for greasing the pan

Shared by CookAdapt · written for Thermomix

⁦10 min⁩Prep

⁦50 min⁩Cook

6Servings

Per serving · estimated

796 kcal14 g Protein65 g Carbs54 g Fat

No Thermomix? Adapt it to your machine

Servings

Ingredients

Instructions

Here Thermomix does little: most of the work happens in the oven or on the hob.

Thermomix · 5Grind almonds · Chop chocolate · Chop zest · Whip the eggs +1

By hand · 12Turn on the oven · Transfer powder · Add chocolate · Add zest +8

Oven or hob · 2Initial baking · Continue baking

Turn on the oven

Turn the oven on to 200°C and let it preheat.

By hand

Grind almonds

Place 200 g blanched almonds and 100 g powdered sugar in the mixing bowl and grind 30 sec / speed 8, .

ChopSpeed8

Transfer powder

Transfer the almond powder to a large bowl.

By hand

Chop chocolate

Place 180 g white chocolate in the mixing bowl and chop 30 sec / speed 8.

ChopSpeed8

Add chocolate

Add the chopped chocolate to the almond powder in the bowl.

By hand

Chop zest

Place the zest of 1 large lemon, peeled without the white pith, in the mixing bowl and chop 20 sec / speed 8. If necessary, repeat .

ChopSpeed8

Add zest

Add the chopped zest to the other ingredients in the bowl.

By hand

Clean mixing bowl

Clean and dry the mixing bowl and lid thoroughly.

By hand

Insert the butterfly whisk

Insert the butterfly whisk into the mixing bowl.

By hand

Whip the eggs

Rinse the mixing bowl and lid and dry thoroughly. Place 5 whole medium eggs at room temperature, 80 g granulated sugar and the seeds of ½ vanilla pod in the mixing bowl and whip 5 min / 37°C / speed 4.

WhipSpeed4

Continue whipping

Rinse the mixing bowl and lid and dry thoroughly. Continue whipping 10 min / speed 4, without temperature, .

WhipSpeed4

Add to the bowl

12.50 g fecola di patate, 5 g lievito in polvere per dolci
13.q.b. burro, q.b. fecola di patate
14.100 g olio extravergine di oliva, 1 fialetta estratto di limone, Una fialetta di estratto di limone, limone

Fold in eggs

Add the whipped eggs and fold in gently with a movement from the bottom upwards . Pour the mixture into the greased pan.

By hand

Initial baking

Bake for 5 min at 200°C.

Stove or oven

200°C

Continue baking

Lower the oven temperature and bake for 45 min at 160°C. Do the toothpick test to check doneness.

Stove or oven

160°C

Cool and unmold

Let the cake cool in the pan and unmold it when it is warm.

By hand

Dust with sugar

Before serving, dust the cake with powdered sugar as needed.

By hand

Serve

Decorate as desired and serve the lemon caprese cake.

By hand

Step 2, as written for the Thermomix

ChopSpeed8

Similar recipes

All Thermomix recipes

Cook this hands-free with step-by-step guidance — get the free CookAdapt app