Cheeseburger Wraps

Wash 1 tomato, halve it, remove the core and cut into slices. Peel 1 red onion, halve it and cut into half rings. Cut 4 pickles into strips. Slice 100 g iceberg lettuce, wash and drain.

Spread 4 wheat tortillas thinly with 500 g ground beef and season with salt and pepper. Heat some oil in a pan and fry the tortillas one after another, meat side down, over medium heat until the ground beef is cooked through. Turn them over, place 1 slice of cheddar on each (4 slices in total) and fry with the lid closed until the cheese melts.

Stir together 4 tbsp mayonnaise, 1 tbsp ketchup, 1 tsp mustard, 0.5 tsp white wine vinegar and 2 tbsp pickle juice. Top the wraps with lettuce, tomato, onion and pickles, spread the sauce over them, roll up, halve and serve warm.