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Sweet Potato and Ginger Cream with Thermomix

Sweet Potato and Ginger Cream with Thermomix

TThermomix

Prep10 min

Cook31 min

Low FatLow Calorie

Cuisine: French

Here is a delicious recipe for sweet potato and ginger cream. Easy to make with the Thermomix, this soup combines the sweetness of the sweet potato with a lightly spicy touch of ginger, creating a comforting and balanced flavor blend. Ideal as a starter or for a light dinner, it will surely please the whole family.

Nutrition per serving

263

Calories

5.7g

Protein

43.2g

Carbs

9.5g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

6

Ingredients

30 g ginger
2 tbsp olive oil
1200 g water
1 pinch pepper
2 tbsp thick cream
750 g sweet potatoes
1 yellow onion
1 chicken broth cube

T

Thermomix Instructions

Place 750 grams of peeled and cubed sweet potatoes into the Thermomix bowl.

Add 1 peeled and quartered yellow onion into the Thermomix bowl.

Add 30 grams of peeled ginger, cut into pieces (adjust to taste) into the Thermomix bowl.

Add 2 tablespoons of olive oil into the Thermomix bowl.

Add 1200 grams of water into the Thermomix bowl.

Add 1 chicken broth cube into the Thermomix bowl.

Add a pinch of pepper (adjust to taste) into the Thermomix bowl.

Cover with the lid and insert the measuring cup.

Cook for 30 minutes at 110°C, speed 2.

ThermomixCook·110°C·Speed 2·30 min

Blend for 1 minute at speed 5, gradually increasing to speed 5.

1 min

Add 2 tablespoons of thick fresh cream into the Thermomix bowl.

Cover with the lid and measuring cup.

Blend for 25 seconds at speed 4.

25s

Serve immediately.

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Sweet Potato and Ginger Cream with Thermomix