Plum Clafoutis with Prunes

Name: Plum Clafoutis with Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: French
Ingredients: 200 g of flour; 150 g of sugar; 75 cl of milk; 20 prunes; 4 eggs; 2 packets of vanilla sugar

Prep15 min

Cook30 min

High Protein

Cuisine: French

flour, sugar, eggs, vanilla sugar, milk, prune

Nutrition per serving

1701

Calories

27.1g

Protein

402.7g

Carbs

13.8g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

Ingredients

200 g flour
150 g sugar
75 cl milk
20 prune
4 eggs
2 pkg vanilla sugar

Instructions

Mix the flour, milk, sugar, eggs, and vanilla sugar.

Let rest for one hour.

Preheat the oven to 200°C. Melt a piece of butter in a dish (preferably earthenware), then evenly distribute the fat in the bottom and along the sides. Pour the batter into the dish.

Roll the prunes in the flour so they don’t sink to the bottom.

Bake for half an hour at 200°C. Then turn off the oven and leave for another half hour.

Do not open the oven door for one hour after placing the dish inside.

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