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Dauphinois Gratin, Original and Budget-Friendly Recipe

Dauphinois Gratin, Original and Budget-Friendly Recipe

Prep30 min

Cook1h

potatoes, liquid cream, garlic, salt, pepper

Nutrition per serving

894

Calories

10.6g

Protein

53.2g

Carbs

72.4g

Fat

by CookAdaptPublished Jul 11, 2026

Servings

5

Ingredients

salt
pepper
1 kg Belle de Fontenay potatoes
1 L liquid cream
2 garlic cloves

K

Instructions

Preheat the oven to 150°C (thermostat 5).

Peel and slice the potatoes into rounds.

Pour cream into the bottom of a gratin dish.

Layer potatoes, cream, garlic, salt, and pepper alternately.

Repeat until all ingredients are used.

Finish by pouring more cream and seasoning with salt and pepper.

Bake for at least one hour.

Enjoy

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Dauphinois Gratin, Original and Budget-Friendly Recipe