Hamsa Liver

Melt 2 tablespoons of butter in a deep frying pan over medium heat. Add 1 chopped onion and the chopped garlic cloves and stir until wilted.

Add 500 g of liver, cut into pieces, and stir until it changes color.

Add 1 teaspoon cumin, 1 teaspoon ground coriander and 1 teaspoon salt, and stir the ingredients.

Add 1/2 cup chopped red bell pepper and 1/2 cup green bell pepper, and stir the mixture.

Add 1 tablespoon tomato paste, 1/2 cup chopped tomatoes and 1/2 cup chopped parsley, and stir the mixture.

Pour in 2 tablespoons lemon juice and stir the mixture, then leave it on the heat until the ingredients are fully cooked. Serve the Hamsa Liver at the table.