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Rabbit with Mustard in the Thermomix

Rabbit with Mustard in the Thermomix

Shared by CookAdapt · written for Thermomix

Your Thermomix does all 51 min for you

⁦15 min⁩Prep
⁦50 min⁩Cook
5Servings

Per serving · estimated

380 kcal42 g Protein6 g Carbs18 g Fat

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Servings
5

Ingredients

Instructions

Thermomix · 4Chop the shallots · Sweat · Steam · Thicken the sauce

By hand · 3Prepare the Varoma · Add the liquids · Serve

Chop the shallots

Place 5 peeled shallots in the mixing bowl and chop for 5 sec / speed 8.

ChopTime00:05Speed8

Sweat

Add 15 g butter and cook for 4 min / 120°C / speed 1 / reverse. Place the simmering basket on the lid instead of the measuring cup.

SautéTime04:00Temp.120°Speed1Reverse

Prepare the Varoma

Meanwhile, brush the pieces of 1 rabbit with strong mustard. In the Varoma, place 5 unpeeled garlic cloves cut in half, lay the rabbit pieces on top, then 200 g rosemary. Season with salt and pepper.

By hand

Add the liquids

Pour 200 g white wine, 500 g water and 1 stock cube into the mixing bowl.

By hand

Steam

Place the Varoma containing the rabbit, garlic and rosemary on top of the closed mixing bowl. Set 45 min / Varoma / speed 2. Halfway through cooking, turn the rabbit pieces over for even cooking.

SteamTime45:00Temp.VaromaSpeed2Varoma

Thicken the sauce

When the timer stops, remove the Varoma and set it aside, covered. Add 1 tablespoon of strong mustard (wholegrain if desired) and 60 g cream to the mixing bowl, then mix for 1 min 30 sec / 90°C / speed 2.

CookTime01:30Temp.90°Speed2

Serve

Arrange the rabbit pieces and garlic on a serving dish and coat with the mustard sauce.

By hand

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