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Easy Madeleines

Easy Madeleines

Prep30 min

Cook15 min

Low FatLow CarbLow Calorie

egg, sugar, flour, orange blossom water, baking powder, butter, milk

Nutrition per serving

71

Calories

1.3g

Protein

9.6g

Carbs

3.1g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

32

Ingredients

150 g sugar
200 g flour
2 tbsp orange blossom water
100 g butter
50 g milk
3 eggs
8 g baking powder

K

Instructions

Preheat the oven to 240°C (thermostat 8). Melt the butter in a saucepan over low heat, set aside.

Mix the eggs with the sugar until the mixture turns white.

Then add the orange blossom water and 40 g of milk.

Add the flour and baking powder.

Next, add the melted butter and the remaining milk; let rest for 15 minutes.

Grease the madeleine molds and pour the batter into them.

Bake at 240°C (thermostat 8), then reduce to 200°C (thermostat 6-7) after 5 minutes; bake for another 10 minutes. Keep an eye on the baking!

Unmold as soon as they come out of the oven.

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