Oat Flake Bread in Dutch Oven with Thermomix

Name: Oat Flake Bread in Dutch Oven with Thermomix
Prep time: 30 min
Cook time: 142 min
Total time: 172 min
Yield: 1 servings
Cuisine: French
Ingredients: Water - 300 grams; Salt - 10 grams; Olive oil - 15 grams; Fresh baker's yeast - 28 grams; Oat flakes - 100 grams; T110 flour - 200 grams; T45 flour - 200 grams

TThermomix

Prep30 min

Cook2h 22min

High Protein

Cuisine: French

Having tested it countless times, today I offer you my version of oat flake bread cooked in a Dutch oven, prepared with your Thermomix. Bakery-quality, with the added joy of homemade bread and the aroma of baking filling your home. Pure happiness! It’s important to note that for bread, humidity is crucial. It helps achieve a very airy crumb and beautifully risen bread. Feel free to vary the flours and add seeds.

Nutrition per serving

1882

Calories

56.9g

Protein

354.3g

Carbs

27.9g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

300 g water
10 g salt
15 g olive oil
28 g fresh baker's yeast
100 g oat flakes
200 g T110 flour
200 g T45 flour

Thermomix Instructions

Add water

Pour the water into the Thermomix bowl.

ThermomixMix

Add yeast

Add the fresh yeast into the bowl.

ThermomixMix

Heat the mixture

Heat the water and yeast mixture to activate the yeast.

ThermomixCook·37°C·Speed 2·2 min

Add flakes

Add the oat flakes into the bowl.

ThermomixMix

Add T110 flour

Pour the T110 flour into the bowl.

ThermomixMix

Add T45 flour

Pour the T45 flour into the bowl.

ThermomixMix

Add salt

Add the salt into the bowl.

ThermomixMix

Add oil

Pour the olive oil into the bowl.

ThermomixMix

Knead the dough

Knead the dough until it is smooth and elastic.

ThermomixKnead·Speed 4·5 min

First rise

Transfer the dough to a container, cover with a damp cloth, and let it rest at room temperature.

90 min

Shape the bread

Sprinkle some oat flakes on the work surface, form a ball with the dough, and shape it as desired.

Prepare the Dutch oven

Place a sheet of parchment paper at the bottom of the Dutch oven and put the dough on top.

Moisten and score

Moisten the dough by hand or with a spray, score lengthwise according to your preference, and sprinkle some oat flakes on top.

Bake the bread

Place the Dutch oven in the oven, covered, and bake.

240°C · 30 min

Remove the lid

After 30 minutes of baking, carefully remove the lid of the Dutch oven to finish baking and achieve a crispy crust.

240°C · 15 min

Cool the bread

Turn off the oven and let the bread cool inside until the oven temperature drops.

Serve

Serve the bread cold or at room temperature.

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