Thermomix Pizza Dough

Name: Thermomix Pizza Dough
Prep time: 5 min
Cook time: 134 min
Total time: 139 min
Yield: 2 servings
Ingredients: Water - 150 grams; Salt - 1 teaspoon; Olive oil - 2 tablespoons; Type 00 flour - 250 grams; Dried baker's yeast - 1 packet

TThermomix

Prep5 min

Cook2h 14min

High Protein

One of the secrets to having a good pizza is to start with a good pizza dough. This Thermomix pizza dough is so delicious that you'll never want to use another recipe! Regarding the flour, type 0 or 00 is Italian; it has a baking quality far superior to French flour. Type 00 flour is more refined than type 0. This ingredient is a must-have for professionals to make light and crispy pizza dough.

Nutrition per serving

750

Calories

32.5g

Protein

115g

Carbs

18.2g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

Ingredients

150 g water
1 tsp salt
2 tbsp olive oil
250 g Type 00 flour
1 packet dried baker's yeast

Thermomix Instructions

Prepare the yeast

Place the dried yeast into the bowl.

Add the water

Pour the water into the bowl.

Warm the mixture

Heat the yeast-water mixture to activate the yeast.

ThermomixCook·37°C·Speed 2·2 min

Add the flour

Pour the flour into the bowl.

Add the salt

Pour the salt into the bowl.

Add the oil

Pour the olive oil into the bowl.

Knead the dough

Knead until you obtain a smooth and homogeneous dough.

ThermomixKnead·Speed 4·2 min

Transfer and rest

Transfer the dough to a bowl, cover with a damp cloth, and let rest.

120 min

Preheat the oven

Preheat the oven to 240°C.

240°C · 10 min

Divide and roll out

Divide the dough into two portions and roll out the first one thinly.

Top the pizza

Add toppings according to your preferences.

Bake the pizza

Bake until golden brown.

240°C · 10 min

Serve

Remove the pizza from the oven and serve.

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