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Thermomix Pizza Dough

Thermomix Pizza Dough

TThermomix

Prep5 min

Cook2h 14min

High Protein

One of the secrets to having a good pizza is to start with a good pizza dough. This Thermomix pizza dough is so delicious that you'll never want to use another recipe! Regarding the flour, type 0 or 00 is Italian; it has a baking quality far superior to French flour. Type 00 flour is more refined than type 0. This ingredient is a must-have for professionals to make light and crispy pizza dough.

Nutrition per serving

750

Calories

32.5g

Protein

115g

Carbs

18.8g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

2

Ingredients

150 g water
1 tsp salt
2 tbsp olive oil
1 packet instant baker's yeast
250 g Type 00 flour

T

Thermomix Instructions

Add to the bowl1–2

1 sachet Levure de boulanger déshydratée
150 g Eau

Heat the mixture

Heat the yeast-water mixture to activate the yeast.

ThermomixCook·37°C·Speed 2·2 min

Add to the bowl4–6

250 g Farine T00
1 cuillère à café Sel
2 cuillère à soupe Huile d'olive

Knead the dough

Knead all the ingredients together.

ThermomixKnead·Speed 4·2 min

Transfer and rest

Transfer the dough to a bowl, cover with a cloth, and let it rest.

120 min

Preheat the oven

Preheat the oven to 240°C.

240°C · 10 min

Divide and roll out

Divide the dough into two portions and roll out the first one thinly.

Top the pizza

Add toppings according to your preferences.

Bake the pizza

Bake until golden.

240°C · 10 min

Serve

Remove the pizza from the oven and serve.

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