Yassa Chicken

Name: Yassa Chicken
Yield: 6 servings
Cuisine: Other
Ingredients: 1.5kg chicken; 2 cups mustard; 10 onions; 40cl lemon juice; 6 cups olive oil; 2 peppers; 500ml water; 2 bouillon cubes; 1 pinch salt / pepper

CCookeo

High Protein

Cuisine: Other

Nutrition per serving

835

Calories

71.9g

Protein

40.5g

Carbs

45.6g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

1.5 kg Chicken
2 cups mustard
10 onion
40 cl lemon juice
6 cups olive oil
2 four-spice blend
500 ml water
2 bouillon cubes
1 pinch salt / pepper

Cookeo Instructions

Prepare the ingredients

Cut the chicken into pieces and thinly slice the onions.

2 min

Mix the marinade

Combine mustard, oil, lemon juice, salt, and pepper in a bowl.

2 min

Marinate the chicken (1/2)

Brush the chicken with two-thirds of the marinade and refrigerate for 3 hours.

90 min

Marinate the chicken (2/2)

Brush the chicken with the remaining one-third of the marinade and refrigerate for 3 hours.

90 min

Marinate the onions (1/2)

Marinate the onions with one-third of the remaining marinade for 3 hours.

90 min

Marinate the onions (2/2)

Marinate the onions with the remaining one-third of the marinade for 3 hours.

90 min

Brown the chicken

Using the browning mode, sauté the chicken with onions, peppers, and dissolved bouillon cubes in water for 5 minutes.

CookeoBrown·5 min

Pressure cooking

Cook under pressure for 20 minutes.

CookeoPressure Cook·20 min·Pressure: High·Quick release

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