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Chorizo, Bell Pepper, and Green Olive Risotto

Chorizo, Bell Pepper, and Green Olive Risotto

CCookeo
Low CarbLow Calorie
Nutrition per serving
219
Calories
11.1g
Protein
7.6g
Carbs
17.4g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
4

Ingredients

  • chorizo
    ½ chorizo
  • paprika
    ½ teaspoon paprika
  • parmesan
    parmesan
  • butter
    25 g butter
  • 300 g Arborio rice
  • 150 g Red bell peppers in strips
  • ¼ jar Green olives
  • 20 cl Liquid cream
  • Salt and pepper
  • Dehydrated onion and garlic
  • 5 Large Paris mushrooms
  • 60 cl Chicken broth
C

Cookeo Instructions

Prepare chorizo

Slice the chorizo and the mushrooms.

2 min

Sauté peppers

Sauté the peppers with paprika in the butter.

CookeoBrown·3 min

Add chorizo

Add the chorizo, dehydrated onion, and garlic.

CookeoBrown·2 min

Add rice

Add the Arborio rice and mushrooms, then season again.

CookeoBrown·3 min

Cook risotto

Add the green olives, broth, and cream. Cook under pressure.

CookeoPressure Cook·10 min·Pressure: High·Quick release

Add Parmesan

Open the lid and stir in the Parmesan while hot.

Serve risotto

The risotto is ready to be enjoyed.

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