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Plain Risotto

Plain Risotto

CCookeo
Nutrition per serving
514
Calories
17.6g
Protein
62.4g
Carbs
19.9g
Fat
by CookAdaptPublished Jul 12, 2026
Servings
4

Ingredients

  • parmesan
    125 g parmesan
  • heavy cream
    100 g heavy cream
  • water
    600 ml water
  • shallot
    1 unit shallot
  • 300 g arborio rice
  • 10 cl dry white wine
  • 1 unit chicken broth
  • salt and pepper
C

Cookeo Instructions

Prepare the shallot

Peel and finely chop the shallot. Dissolve the chicken broth cube in the water. Grate the parmesan.

2 min

Sauté the shallots

Set the device to Sauté mode and add the shallots.

CookeoBrown·2 min

Add the rice

Add the rice and stir.

CookeoSauté·2 min

Add the wine

Pour in the white wine and cook until evaporated.

CookeoSauté·2 min

Cook under pressure

Add the broth, water, salt, and pepper. Start pressure cooking.

CookeoPressure Cook·8 min·Pressure: High·Quick release

Add the cream and parmesan

At the end of cooking, add the cream and parmesan and mix well.

CookeoSauté·2 min

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Plain Risotto