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Plain Risotto

Plain Risotto

CCookeo
Nutrition per serving
514
Calories
18.2g
Protein
62.4g
Carbs
20.1g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
4

Ingredients

  • parmesan
    125 g parmesan
  • thick cream
    100 g thick cream
  • water
    600 ml water
  • shallot
    1 shallot
  • 300 g arborio rice
  • 10 cl dry white wine
  • 1 unit chicken broth
  • salt and pepper
C

Cookeo Instructions

Prepare the shallot

Peel and finely chop the shallot. Dissolve the chicken broth cube in the water. Grate the Parmesan.

2 min

Sauté the shallots

Set the device to Sauté mode and add the shallots.

CookeoBrown·2 min

Add the rice

Add the rice and stir until it becomes translucent.

CookeoSauté·2 min

Add the wine

Pour in the white wine and stir until it evaporates.

CookeoSauté·2 min

Cook under pressure

Add the chicken broth, water, salt, and pepper. Start pressure cooking.

CookeoPressure Cook·8 min·Pressure: High·Quick release

Add the cream and Parmesan

At the end of cooking, add the cream and Parmesan and mix well.

CookeoSauté·2 min

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