Also available inItaliano العربية Español Deutsch Français Português

Creamy Chicken and Potato Soup

Name: Creamy Chicken and Potato Soup
Cook time: 34 min
Total time: 34 min
Yield: 3 servings
Cuisine: Spanish
Ingredients: 15 g oil; 15 g butter; 70 g onion; 50 g carrot; 50 g celery; 20 g flour; 450 g hot chicken stock; 250 g hot milk; 1 potato; 150 g cooked chicken; Grated cheddar cheese; Thyme; Salt and pepper

Shared by CookAdapt · written for Thermomix

Your Thermomix does all 34 min for you

⁦34 min⁩Cook

3Servings

Per serving · estimated

410 kcal24 g Protein23 g Carbs25 g Fat

No Thermomix? Adapt it to your machine

Servings

Ingredients

Instructions

Thermomix · 8Heat the fat · Chop the onion · Sweat the vegetables · Add the thyme +4

By hand · 3Prepare the vegetables · Add the cheese · Serve

Prepare the vegetables

Scrape 50 g of carrot, wash and trim 50 g of celery, and cut both vegetables into thin slices. Set aside.

By hand

Heat the fat

Put 15 g of oil and 15 g of butter into the mixing bowl and heat for 1 min / 120°C / speed 1.

SautéTime01:00Temp.120°Speed1

Chop the onion

Peel 70 g of onion, cut it into large pieces and put it into the mixing bowl. Chop 3 sec / speed 6. Push the small pieces down towards the blades with the spatula.

ChopTime00:03Speed6

Sweat the vegetables

Add 50 g of sliced celery and 50 g of sliced carrot and sauté 5 min / 120°C / speed 1 / reverse.

SautéTime05:00Temp.120°Speed1Reverse

Add the thyme

Add a generous pinch of thyme and continue sautéing 1 min / 120°C / speed 1 / reverse.

SautéTime01:00Temp.120°Speed1Reverse

Brown the flour

Add 20 g of flour, spreading it around the blades, and brown it 2 min / 120°C / speed 1 / reverse.

SautéTime02:00Temp.120°Speed1Reverse

Add the potato

Peel 1 potato and break it into fairly small pieces with irregular cuts (cleaved). Add it to the mixing bowl and cook 2 min / 120°C / speed 1 / reverse.

SautéTime02:00Temp.120°Speed1Reverse

Cook the soup

Pour in 450 g of hot chicken stock and 250 g of hot milk, and season with salt and pepper. Place the simmering basket on the lid instead of the measuring cup and set 20 min / 95°C / stir speed / reverse.

CookTime20:00Temp.95°Reverse

Add the chicken

Check that the potatoes are soft. Add 150 g of cooked chicken, adjust the salt and pepper and continue cooking 3 min / 95°C / stir speed / reverse.

CookTime03:00Temp.95°Reverse

Add the cheese

Add grated cheddar cheese on top of the soup once it has been divided into bowls; it will melt, creating a smooth mixture.

By hand

Serve

Divide the very hot soup among bowls and serve.

By hand

Step 2, as written for the Thermomix

SautéTime01:00Temp.120°Speed1

Similar recipes

All Thermomix recipes

Cook this hands-free with step-by-step guidance — get the free CookAdapt app