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Rustic Potato Soup with Thermomix

Rustic Potato Soup with Thermomix

TThermomix
Prep15 min
Cook29 min
Low FatLow Calorie
Cuisine: French

Discover this delicious rustic potato soup to prepare with Thermomix! Comforting and easy to make, it combines the sweetness of potatoes with the richness of various vegetables, all enhanced by sausages and bacon. Potatoes, carrots, celery, leek, and bacon are simple, minimally processed ingredients typical of rural or peasant recipes.

Nutrition per serving
133
Calories
6g
Protein
31.6g
Carbs
1.7g
Fat
by CookAdaptPublished Jul 12, 2026
Servings
6

Ingredients

  • parsley
    20 sprig parsley
  • shallot
    1 shallot
  • carrot
    200 g carrot
  • leek
    80 g leek
  • water
    700 g water
  • salt
    1 tsp salt
  • pepper
    2 pinch pepper
  • Marjoram
    1 tsp Marjoram
  • 25 g celery stalk
  • 20 g Semi-salted butter
  • 100 g Smoked bacon
  • 900 g Potatoes
  • 1 tbsp Vegetable broth
  • 1 pinch Pink berries
  • 100 g Light liquid cream
  • 1 pinch Ground nutmeg
  • 4 Smoked sausages
T

Thermomix Instructions

Place 20 sprigs of fresh parsley (only the leaves) into the Thermomix bowl.

Add the lid with the measuring cup.

Mix 3 sec/speed 8.

3s

Transfer to a container and set aside.

Place 25 grams of celery stalk into the Thermomix bowl.

Add 1 peeled shallot cut into pieces into the Thermomix bowl.

Add 200 grams of peeled and chopped carrots into the Thermomix bowl.

Add 80 grams of leek (only the white part) cut into pieces into the Thermomix bowl.

Add the lid with the measuring cup.

Mix 5 sec/speed 5.

5s

Scrape down the sides of the bowl with the spatula.

Add 20 grams of semi-salted butter into the Thermomix bowl.

Add 100 grams of smoked bacon into the Thermomix bowl.

Add the lid with the measuring cup.

Sauté 5 min/120°C/speed 2.

ThermomixSauté·120°C·Speed 2·5 min

Add 900 grams of peeled and diced potatoes into the Thermomix bowl.

Add 700 grams of water into the Thermomix bowl.

Add 1 tablespoon of vegetable broth into the Thermomix bowl.

Add 1 teaspoon of salt into the Thermomix bowl.

Add 2 pinches of pepper into the Thermomix bowl.

Add 1 pinch of pink berries into the Thermomix bowl.

Add 1 teaspoon of marjoram into the Thermomix bowl.

Add half of the chopped parsley into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 22 min/100°C/speed 1.

ThermomixSimmer·100°C·Speed 1·22 min

Adjust cooking time based on the vegetables and cube size if necessary.

Add 100 grams of light liquid cream into the Thermomix bowl.

Add a pinch of ground nutmeg into the Thermomix bowl.

Add 4 sliced smoked sausages into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 2 min/100°C/speed 1.

ThermomixSimmer·100°C·Speed 1·2 min

Serve immediately.

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Rustic Potato Soup with Thermomix