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Rustic Potato Soup with Thermomix

Rustic Potato Soup with Thermomix

TThermomix
Prep15 min
Cook29 min
Low FatLow Calorie
Cuisine: French

Discover this delicious rustic potato soup to prepare with Thermomix! Comforting and easy to make, it combines the sweetness of potatoes with the richness of various vegetables, all enhanced by sausages and bacon. Potatoes, carrots, celery, leek, and bacon are simple, minimally processed ingredients typical of rural or peasant recipes.

Nutrition per serving
133
Calories
6g
Protein
31.6g
Carbs
1.7g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
6

Ingredients

  • parsley
    20 sprig parsley
  • shallot
    1 shallot
  • carrot
    200 g carrot
  • leek
    80 g leek
  • water
    700 g water
  • salt
    1 tsp salt
  • pepper
    2 pinch pepper
  • Marjoram
    1 tsp Marjoram
  • 25 g celery stalk
  • 20 g Semi-salted butter
  • 100 g Smoked bacon bits
  • 900 g Potatoes
  • 1 tbsp Vegetable broth
  • 1 pinch Pink berries
  • 100 g Light liquid cream
  • 1 pinch Ground nutmeg
  • 4 Smoked sausages
T

Thermomix Instructions

Place 20 sprigs of fresh parsley (only the leaves) into the Thermomix bowl.

Add the lid with the measuring cup.

Mix 3 sec / speed 8.

ThermomixMix·Speed 8·3s

Transfer to a container and set aside.

Add to the bowl5–8

  • 25 grammes Céleri branche
  • 1 Échalote
  • 200 grammes Carottes
  • 80 grammes Poireaux

Add the lid with the measuring cup.

Mix 5 sec / speed 5.

ThermomixMix·Speed 5·5s

Scrape down the sides of the bowl with the spatula.

Add to the bowl12–13

  • 20 grammes Beurre demi-sel
  • 100 grammes Lardons fumés

Add the lid with the measuring cup.

Sauté 5 min / 120°C / speed 2.

ThermomixSauté·120°C·Speed 2·5 min reverse

Add to the bowl16–22

  • 900 grammes Pommes de terre
  • 700 grammes Eau
  • 1 cuillère à soupe Fond de légumes
  • 1 cuillère à café Sel
  • 2 pincées Poivre
  • 1 pincée Baies roses
  • 1 cuillère à café Marjolaine

Add half of the chopped parsley into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 22 min / 100°C / speed 1.

ThermomixCook·100°C·Speed 1·22 min reverse

Adjust cooking time based on the vegetables and cube size if necessary.

Add to the bowl27–29

  • 100 grammes Crème fraîche liquide légère
  • 1 pincée Noix de muscade moulue
  • 4 Saucisses fumées

Add the lid with the measuring cup.

Cook 2 min / 100°C / speed 1.

ThermomixCook·100°C·Speed 1·2 min reverse

Serve immediately.

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