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Tartiflette in the Cookeo

Name: Tartiflette in the Cookeo
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 800 g Waxy potatoes, peeled and cut into cubes; 200 g Plain or smoked bacon lardons; 2 Onions, peeled and thinly sliced; 15 cl Full-fat liquid cream; 250 g Reblochon, cut into pieces; 7 cl Dry white wine (Apremont or other); 5 cl Water; Salt and pepper; 130 ml Additional water

Shared by CookAdapt · written for Cookeo

Your Cookeo does all 18 min for you

⁦20 min⁩Prep

⁦5 min⁩Cook

4Servings

Per serving · estimated

560 kcal24 g Protein38 g Carbs34 g Fat

No Cookeo? Adapt it to your machine

Servings

Ingredients

Instructions

Cookeo · 5Brown the bacon · Add the liquids · Pressure cooking · Stir in the cream +1

By hand · 2Preparation · Serve

Preparation

Away from the appliance, peel and thinly slice the 2 onions. Peel the 800 g of potatoes and cut them into cubes of about 3 cm. Cut the 250 g of reblochon into pieces and take it out of the refrigerator.

By hand

Brown the bacon

Start the Brown mode, lid open. Add 200 g of bacon lardons and the 2 sliced onions and sauté for 5 min until lightly browned, stirring every 60 to 90 seconds.

BrownTime05:00

Add the liquids

Switch to Sear mode, lid open. Add the 800 g of cubed potatoes, pour in 7 cl of dry white wine, 5 cl of water and 130 ml of additional water. Season lightly with salt (the bacon is already salty) and add pepper. Mix, scraping the bottom well, and let the alcohol evaporate for 1 min.

BrownTime01:00

Pressure cooking

Close the lid and start pressure cooking for 5 min at high pressure. The Cookeo builds up pressure before the countdown begins. Open the lid as soon as it unlocks (quick release).

Pressure CookTime05:00High pressureQuick release

Stir in the cream

In Simmer mode, lid open, pour in 15 cl of full-fat liquid cream and stir gently for 2 min.

SimmerTime02:00

Melt the reblochon

Add the 250 g of reblochon pieces on top of the dish. Close the lid again and let melt for 5 min in Keep Warm mode.

Keep WarmTime05:00

Serve

Serve directly from the pot or in a serving dish, with plenty of pepper. Accompany with a green salad if desired.

By hand

Step 2, as written for the Cookeo

BrownTime05:00

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