Mulled Wine

Pour 3 bottles of red wine into a large pot and bring to a boil.

When the wine boils, flambé it with a lighter to burn off the alcohol, until the flames go out.

Squeeze 4 oranges, removing the seeds, and pour the juice into the wine.

Cut the remaining 2 oranges and 1 lemon into slices. Choose organic or untreated fruit.

Stick 3 cloves into an orange wedge, then add it all, with the orange and lemon slices, to the wine.

Add 200 g of sugar, 5 cinnamon sticks and 3 star anise. Simmer over low heat for 30 minutes.

Strain the mulled wine and serve it in glasses or cups.