Old-Fashioned Turkey Stew

Name: Old-Fashioned Turkey Stew
Yield: 5 servings
Cuisine: French
Ingredients: 500g Mushrooms; 5 Carrots; 1 Onion; 1 Shallot; 300ml Water; 40g Butter; 2 cups Flour; Pepper; 600g Turkey; 1 Chicken broth cube

CCookeo

Low FatLow CarbLow Calorie

Cuisine: French

Nutrition per serving

135

Calories

2.1g

Protein

17.5g

Carbs

6.7g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

Ingredients

500 g Mushroom
5 carrot
1 onion
1 shallot
300 ml water
40 g butter
2 cups flour
pepper
600 g Turkey
1 chicken broth

Cookeo Instructions

Prepare the vegetables

Peel the vegetables. Slice the onion and shallot separately. Cut the carrots into 1cm chunks. Slice the turkey fillet.

2 min

Brown the onions

Add the butter and onions to the bowl. Sauté the onions until golden.

CookeoSauté·5 min

Sear the turkey

Add the turkey pieces and sear them.

CookeoBrown·5 min

Cook under pressure

Add the carrots and mushrooms. Pour in the water and add the chicken broth cube. Cook under pressure.

CookeoPressure Cook·8 min·Pressure: High·Quick release

Prepare the sauce

Melt the butter and shallot in a saucepan. Add the flour and stir. Deglaze with a little of the broth from the bowl.

5 min

Add the sauce

Pour the contents of the saucepan into the bowl. Add the pepper and stir.

2 min

Serve

Serve with rice.

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