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Chicken Blanquette with Thermomix

Chicken Blanquette with Thermomix

TThermomix

Prep20 min

Cook37 min

Low Calorie

Cuisine: French

The term blanquette comes from the fact that the sauce covering the stew is white. All white meats (turkey, chicken, rabbit, pork), as well as lamb, can be prepared "en blanquette" although veal blanquette remains the classic. Here is the recipe for chicken blanquette with Thermomix. Besides being economical, your blanquette will be just as white and especially equally delicious. You can serve it with basmati rice or pasta.

Nutrition per serving

267

Calories

4.5g

Protein

31.4g

Carbs

14.2g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

4

Ingredients

2 shallot
3 carrot
1 tbsp olive oil
380 g water
40 g flour
100 g white wine
40 g butter
1 pinch salt
1 pinch pepper
1 tbsp thick cream
500 g chicken fillets
2 chicken broth cubes
200 g white Paris mushrooms
1 Bouquet Garni

T

Thermomix Instructions

Place 2 peeled and chopped shallots into the Thermomix bowl.

Add the lid with the measuring cup.

Mix 5 sec/speed 5.

5s

Add 3 peeled and sliced carrots into the Thermomix bowl.

Add 1 tablespoon of olive oil into the Thermomix bowl.

Add the lid with the measuring cup.

Mix 5 sec/speed 4.

5s

Cook 3 min/100°C/speed 1.

ThermomixSimmer·100°C·Speed 1·3 min

Add 20 grams of water into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 6 min/100°C/speed 1.

ThermomixSimmer·100°C·Speed 1·6 min

Transfer to a container and set aside.

Add the butterfly whisk.

Place 40 grams of flour into the Thermomix bowl.

Add 360 grams of water into the Thermomix bowl.

Add 100 grams of white wine into the Thermomix bowl.

Add 40 grams of butter cut into pieces into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 7 min/90°C/speed 3.

90°C · 7 min

Add 500 grams of chicken fillets cut into cubes into the Thermomix bowl.

Add 2 chicken broth cubes dissolved in a little hot water into the Thermomix bowl.

Add the reserved carrots and shallots into the Thermomix bowl.

Add 200 grams of sliced white Paris mushrooms into the Thermomix bowl.

Add a pinch of salt (adjust to taste) into the Thermomix bowl.

Add a pinch of pepper into the Thermomix bowl.

Add the Bouquet Garni into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 18 min/90°C/spoon speed.

90°C · 18 min

Add 1 tablespoon of thick fresh cream into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 3 min/90°C/speed spoon.

90°C · 3 min

Serve hot.

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Chicken Blanquette with Thermomix