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White Chocolate Brownie

Name: White Chocolate Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 80 g shelled Alesto pistachios; 115 g Belbake white sugar; 3 pcs eggs; 150 g unsalted butter; 225 g Fin Carré white chocolate; 120 g Belbake wheat flour; 8 g baking powder; 40 g shelled Alesto pistachios; 75 g Fin Carré white chocolate

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does 14 of 34 min for you

⁦15 min⁩Prep

⁦30 min⁩Cook

6Servings

Per serving · estimated

798 kcal12 g Protein61 g Carbs56 g Fat

No Monsieur Cuisine? Adapt it to your machine

Servings

Ingredients

Instructions

Monsieur Cuisine · 6By hand · 8

Chop the pistachios

Place 80 g of shelled pistachios (for the brownie) and 40 g of shelled pistachios (for decorating) in the mixing bowl and chop for 10 sec / speed 6.

ChopTime00:10Speed6

Set the pistachios aside

Remove the chopped pistachios from the mixing bowl and set them aside: 80 g for the brownie and 40 g for the decoration.

By hand

Whisk the eggs

With the whisk attached, add 115 g of white sugar and 3 pcs of eggs and whisk for 5 min / 45°C / speed 3, until the mixture is frothy.

WhipTime05:00Speed3

Set the mixture aside

Remove the egg and sugar mixture from the mixing bowl and set it aside in a bowl.

By hand

Melt the butter

Add 150 g of unsalted butter and melt for 4 min / 65°C / speed 1 / reverse, until melted.

StirTime04:00Temp.65°Speed1Reverse

Melt the chocolate

Chop 225 g of white chocolate by hand, add it to the mixing bowl and melt for 1.5 min / 50°C / speed 2 / reverse, until smooth.

StirTime01:30Temp.50°Speed2Reverse

Mix the batter

Put the reserved egg and sugar mixture back into the mixing bowl. Add 120 g of sifted wheat flour and 8 g of sifted baking powder and mix for 15 sec / speed 3.

MixTime00:15Speed3

Add the pistachios

Remove the whisk, add the 80 g of reserved chopped pistachios and mix with the spatula.

By hand

Fill the pan

Pour the batter into a square pan greased and lined with baking paper.

By hand

Bake the brownie

Bake in the preheated oven at 180°C for 20 minutes.

Stove or oven

180°C · 20 min

Cool and unmold

Let the brownie cool and unmold it.

By hand

Clean the mixing bowl

Wash and dry the mixing bowl thoroughly.

By hand

Melt the topping

Chop 75 g of white chocolate, place it in the mixing bowl and melt for 3 min / 50°C / speed 2 / reverse, until smooth.

StirTime03:00Temp.50°Speed2Reverse

Decorate and serve

Pour the melted white chocolate over the brownie, sprinkle with the 40 g of reserved chopped pistachios and enjoy!

By hand

Step 1, as written for the Monsieur Cuisine

ChopTime00:10Speed6

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