Crème Brûlée

Name: Crème Brûlée
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 servings
Cuisine: French
Ingredients: 25 cl of milk; 200 g of sugar; 6 egg yolks; 40 cl of liquid cream

Prep20 min

Cook50 min

Low Calorie

Cuisine: French

egg yolk, liquid cream, milk, sugar

Nutrition per serving

393

Calories

12.2g

Protein

29g

Carbs

27g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

Ingredients

25 cl milk
200 g sugar
6 egg yolks
40 cl liquid cream

Instructions

Bring the milk to a boil, then add the cream and sugar off the heat. Add the egg yolks, then gently heat without boiling.

Place in the oven in a water bath and cook gently at about 180°C for approximately 50 minutes.

Allow to cool, then sprinkle with brown sugar and caramelize with a small kitchen torch.

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