Back to community

Lentil Curry with Thermomix
TThermomix
Prep14 min
Cook26 min
High Protein
Cuisine: IndianIn India, dal is eaten every day, from north to south, in palaces as well as street stalls. Each region has its version: dal tadka in the north with yellow lentils and a sizzling spice tempering, sambar in the south with vegetables and tangy tamarind. But everywhere, the principle remains the same: lentils simmered with spices until they almost melt, creating a comforting texture that is almost between soup and purée.
Nutrition per serving
1000
Calories
44.5g
Protein
164.7g
Carbs
42.7g
Fat
by CookAdapt
No rating
Published Jul 12, 2026Servings
4
Ingredients
5 g ginger
80 g onion
1 tbsp garam masala
½ tsp cumin
40 g sesame oil
300 g red lentils
520 g water
1 tsp salt
12 leaf coriander
4 tbsp coconut milk- 3 garlic cloves
- 300 g tomato pulp
- ¼ tsp chili paste
T
Thermomix Instructions
Save this recipe to adjust servings, swap ingredients, or cook it step by step.
Please sign in to save this recipe.Cook this hands-free with step-by-step guidance — get the free CookAdapt app