Baked Salmon Steaks

Season 6 very fresh salmon slices with some of the salt and black pepper.

Brown the slices in a drizzle of olive oil, 1 minute on each side. Set aside.

In a pot, place 1 kilo of very fresh, firm tomatoes, washed and cut into rounds, along with the oil the salmon was cooked in.

Crush 1 whole head of garlic, germs removed.

Add 1 tsp of ground cumin to the crushed garlic and mix with a teaspoon.

Add the rest of the salt, the black pepper, the thyme, the bay leaves and the chopped flat-leaf parsley.

Spread this garlic-spice mixture over the tomatoes.

Place the browned salmon slices on top.

Cook over low heat, without stirring.

Do not add water. Cooking is quick, just a few minutes.

Enjoy with good bakery or homemade bread.

Serve with rice or fries.