Beef, Squash and Broccoli Fajitas

Cut 2 beef steaks into strips.

Use scissors to get thin strips.

Season the beef strips with salt and ground black pepper and set aside.

Heat extra virgin olive oil in a frying pan or wok.

Peel 1 garlic clove and 1 onion.

Crush 1 garlic clove with a garlic press and add it to the oil.

Chop 1 onion and add it to the pan along with the garlic and oil.

Let it soften for about 10 minutes.

Cut 200 g of squash into small cubes and separate 1 broccoli into florets. Add them to the pan and sauté for a few minutes.

Add the beef strips, salt, ground black pepper and hot paprika.

Mix well and cover the pan.

Cook over medium heat for 15 minutes with the pan covered.

Spoon the stew over 6 wheat tortillas and serve the fajitas.