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Chocolate Fondant with Egg Whites in Thermomix

Chocolate Fondant with Egg Whites in Thermomix

TThermomix

Prep12 min

Cook32 min

Cuisine: French

Not sure what to do with your egg whites and want to change from financiers? Here's a chocolate recipe in Thermomix that should win over the whole family and offers a decadent and original way to reuse egg whites!

Nutrition per serving

614

Calories

10.5g

Protein

56.7g

Carbs

38.9g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

5

Ingredients

1 pinch salt
170 g dark chocolate
150 g butter
125 g flour
85 g brown sugar
4 Eggs

T

Thermomix Instructions

Preheat the oven to 180°C.

Place 4 egg whites into the Thermomix bowl.

Add the whisk attachment.

Add a pinch of salt into the Thermomix bowl.

Cover with the lid without the measuring cup.

Mix 5 min / speed 3.5.

ThermomixMix·5 min

Remove the whisk.

Transfer to a container.

Place 170 grams of dark chocolate into the Thermomix bowl.

Cover with the lid and the measuring cup.

Pulse 10 sec / speed 9.

ThermomixBlend·Speed 9·10s

Scrape down the sides of the bowl with a spatula.

Add 150 grams of butter into the Thermomix bowl.

Cover with the lid and the measuring cup.

Heat 2 min / 80°C / speed 2.5.

ThermomixCook·80°C·2 min

Add to the bowl16–17

85 grammes Sucre roux
125 grammes Farine

Cover with the lid and the measuring cup.

Mix 30 sec / speed 4.

ThermomixMix·Speed 4·30s

Transfer to a container.

Gradually fold the egg whites into the chocolate mixture.

Gently mix the previously whipped egg whites with a spatula, taking care not to deflate them.

Grease a loaf pan.

Pour the batter into a greased loaf pan and bake in the oven for 25 minutes at 180°C.

Feel free to adjust the baking time by plus or minus 3 minutes, keeping in mind that the cake should be moist and slightly melting inside.

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