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Gazpacho

Name: Gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 kg plum tomatoes; 70 g cucumbers; 50 g green peppers; 40 g sweet onions; 2 cloves garlic; 30 g white wine vinegar; 80 g extra virgin olive oil; 8 g salt; 100 ml water

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does 2 of 122 min for you

⁦15 min⁩Prep

4Servings

Per serving · estimated

225 kcal1 g Protein12 g Carbs18 g Fat

No Monsieur Cuisine? Adapt it to your machine

Servings

Ingredients

Instructions

Monsieur Cuisine · 4By hand · 4

Wash and chop

Wash and chop by hand into pieces of about 3 cm 1 kg of plum tomatoes, 70 g of cucumbers, 50 g of green peppers and 40 g of sweet onions. Peel 2 cloves of garlic.

By hand

Add the ingredients

Place in the mixing bowl 1 kg of chopped plum tomatoes, 70 g of cucumbers, 50 g of green peppers and 40 g of sweet onions, 2 cloves of garlic, 8 g of salt and 30 g of white wine vinegar. Chop 5 sec / speed 5 for a first rough chop.

ChopTime00:05Speed5

Blend

Blend 60 sec / speed 5 to 8 gradually, until you obtain a smooth mixture.

BlendTime01:00Speed8

Emulsify the oil

Set 60 sec / speed 5 and pour 80 g of extra virgin olive oil in a thin stream through the opening in the lid (without the measuring cup) while blending, until emulsified.

EmulsifyTime01:00Speed5

Add water

Add 100 ml of water and mix 10 sec / speed 4 until you achieve a light texture that is pleasant to drink.

MixTime00:10Speed4

Strain

Pour the gazpacho from the mixing bowl through a fine sieve or chinois into a container to obtain a finer result.

By hand

Chill (1/2)

Chill for a minimum of 2 hours so it becomes more refreshing and the flavors blend together.

By hand

60 min

Chill (2/2)

Chill for a minimum of 2 hours so it becomes more refreshing and the flavors blend together.

By hand

60 min

Step 2, as written for the Monsieur Cuisine

ChopTime00:05Speed5

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